Recipe Station

Ingredients:

• 1 butternut squash
• 1 tablespoon olive oil
• 1 tablespoon dried rosemary
• salt, to taste
• pepper, to taste

Directions:

1. Preheat oven to 400º F (200º C).
2. On a cutting board, halve the squash vertically. Scoop out the seeds, and peel the squash.
3. Cut the squash into ½-inch (12 mm) half moons, then cut into ¼-inch (6 mm) fries or wedges.
4. In a bowl, toss the fries with oil, salt, and pepper, then transfer to a baking tray.
5. Bake for 20-35 minutes, flipping halfway through.
6. Enjoy!

Next Up: Stuffed Butternut Squash

Next Page »