A New Take On An Old Favorite. Introducing The Chicken Pot Pie Braid

A New Take On An Old Favorite. Introducing The Chicken Pot Pie Braid

The best part of this is if you are making the simple, fast out the door version is how easy it is to throw together without sacrificing taste! It is a simple 5 step process that anyone can accomplish.

Directions:

  1. Preheat oven to 375 degrees. Prepare a baking sheet with parchment paper.
  2. In a mixing bowl, mix together the frozen veggies, cream of chicken soup, chicken, and cheeses, until well-combined.
  3. Unroll one can of crescent roll dough onto the parchment-prepared baking sheet into a rectangle shape, sealing any perforations in the dough. Unroll the remaining tube along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
  4. Evenly spread the chicken mixture into the middle rectangle of the dough. Fold over alternating corners of the dough through the middle, continuing down the dough, until it is completely “braided.” Again, seal any perforations.
  5. Bake 20-25 minutes, or until golden brown. Once baked, remove from oven and allow to sit about 10 minutes, then slice and serve!

This is perfect for any potluck, family picnic or dinner.

Have you made any variation of this before? If so what tips and tricks do you have to offer? Let us know in the comments below.

 

 

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2 Comments

  1. Sandy O'Donovan
    Sandy O'Donovan September 14, 01:14

    I love the idea of this…. think I actually might make it.

    Reply to this comment
  2. Crock Pot-Slow Cooker
    Crock Pot-Slow Cooker September 25, 13:30

    Thanks for the post big Healthy Meals fan here

    Reply to this comment

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