Recipe Station

Here's everything you need for this rich and creamy very berry cheesecake. We like to serve it with some extra fruit on top.

Ingredients to Gather

1 cup oatmeal cookies, crushed
3/4 cup butter, melted
3/4 cup sugar
1 teaspoon vanilla
2 eggs
16 ounces cream cheese, softened
1/2 cup honey
2 cups raspberries, blueberries, and blackberries, fresh or frozen

Directions to Follow

Prepare a 12×10-inch aluminum pan with nonstick spray. Preheat your BBQ at medium heat, keeping one area without flames to allow indirect cooking.
In a food processor, blitz the oatmeal cookies until fine. Add in the melted butter and blitz again until it becomes a paste-like texture.
Pour the mixture evenly into an aluminum pan and press in firmly to create a crust.

Next, beat the cream cheese in a large bowl using a hand mixer, beating until creamy and smooth. After this, add the eggs, butter, and vanilla, then beat until everything is combined and the mixture has a fluffy texture. Now, pour the honey on top of the crust in a thin, even layer. Take half of the fruit and add it on top of the honey, and then add the cream cheese mixture and spread on top in another even layer. Take the rest of the fruit and add it on top of the cream cheese layer.

Now, take the prepared pan and place it on side of the BBQ without flames, and let it cook indirectly until it's set in the middle, usually about 30 to 40 minutes. Leave the pan uncovered but close the lid of the grill. Once the cheesecake is set, let it cool completely and then place it in the refrigerator and serve cold.

We never would have thought of putting cheesecake on the grill, but boy does it add a special flavor! Would you ever cook your cheesecake on the grill? What do you think of this recipe? Share your thoughts in the comment section below!

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