As we stated most of the following ingredients are items you should already have in your pantry. If fresh parsley and veggies are not available we have tried with frozen and they work just fine.
Ingredients
- 1 lb. ground beef
- 1 Tbsp minced onion
- 1 tsp garlic powder
- 15 oz. can tomato sauce
- 1 Tbsp Italian seasoning
- 2 1/4 cups beef broth (or water)
- 12 oz. small shell pasta noodles
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1 cup shredded mild cheddar cheese
- Fresh parsley, chopped, optional garnish
- Fresh veggies, as side dish
Directions:
- In a large skillet, brown the ground beef with the minced onion and garlic powder. Drain and return to skillet. Stir in the tomato sauce and Italian seasoning. Bring to bubbling.
- Pour in the beef broth and add the pasta noodles. Press the noodles into the liquid, then cover and simmer over medium-low heat for 8 to 10 minutes, or until pasta is done. Remove from heat immediately.
- Sprinkle the shredded cheese over the top.
- Serve Cheeseburger Pasta Skillet with fresh veggies.
This is really one of our favorite dishes and one that is simple enough for anyone to create!
Source: 5 Dollar Dinners
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