Recipe Station

As we mentioned previously there are two steps to making this dish. We have listed the ingredients for the bread pudding and the sauce for you below.

Ingredients:

For bread pudding:

• 1 loaf bread, torn into pieces
• 2 cups heavy whipping cream
• 1 can pumpkin puree
• 3/4 cup sugar
• 3/4 cup brown sugar
• 4 eggs
• 1 tablespoon cinnamon
• 2 tablespoons vanilla extract

For the sauce:

• 1 cup unsalted butter
• 1 cup half and half cream
• 1 cup brown sugar

Directions:

For bread pudding:

1. Prepare your 4-5 quart slow cooker with nonstick cooking spray, set aside.
2. Tear bread into bite sized pieces and place into your slow cooker pot.
3. Now in a medium bowl whisk together your pumpkin puree, heavy cream, both sugars, eggs, vanilla and cinnamon.
4. Pour the mixture over your bread pieces in your slow cooker, then press the bread down so they soak up all the sauce.
5. Now turn your slow cooker to high and bake for 2.5 hours.

For the sauce:

1. In a medium saucepan, place your butter, half and half, and brown sugar.
2. Bring to a boil over high heat, lower the heat to low then simmer for about 5 minutes.
3. Pour sauce over finished pudding and enjoy!

Like we mentioned before this is so simple even a beginner can handle it. Have you ever made this before or do you have your own bread pudding recipe you would like to share? If so let us know in the comments below.

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