Recipe Station

Here is what you will need

CRUST

• 20 graham crackers
• 4 tablespoons unsalted butter
• ⅓ cup sugar

FILLING

• 48 oz cream cheese
• 1 cup sugar
• 2 tablespoons vanilla extract
• 2 cups warm milk
• 2 tablespoons gelatin
• pink food coloring
• purple food coloring
• blue food coloring

UNICORN HORNS

• pink sprinkle
• blue sprinkle
• 9 mini waffle cones
• 2 cups white chocolate, melted

GARNISH

• sprinkle
• gumball
• swirl lollipop

Now let's put it all together.

1. Use a handheld mixer to combine the cream cheese, sugar, and vanilla extract.
2. Microwave the milk for two minutes, and mix with the gelatin. Add the gelatin and milk to the cream cheese mixture.
3. Separate the batter into three separate bowls. Add a drop of food coloring to each bowl, and stir to combine.
4. Add the graham crackers to a sealed plastic bag, and use a rolling pie to crush until the graham crackers resemble a fine crumb. Transfer the graham crackers to a bowl.
5. Add the butter and sugar. Mix until thoroughly combined.
6. Press the graham cracker crust into a greased 8-inch (20 cm) springform pan and chill.
7. Layer the blue batter into the graham cracker crust and refrigerate for 30 minutes, or until firm. Repeat with the purple batter, and refrigerate for 30 minutes. Repeat with the pink batter, and refrigerate for 60 minutes.
8. Dip each waffle cone into the white chocolate, top with sprinkles, and chill until firm.
9. Top the cheesecake with the sprinkles, unicorn horns, gumballs, and the lollipop.
10. Enjoy!

There you have it. An amazing cake that will wow anyone no matter their age!

source: Tasty