This recipe makes enough for about five to six servings so there should be plenty for everyone. You can still make this the traditional way if you prefer which takes about four hours. Or the instant pot method takes about ten minutes to prepare and about forty minutes to cook. It will smell so good, you'll want to dig right in!
Let's Get Started!
The Ingredients To Gather Are:
2 lbs beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
1 medium onion, sliced thinly
2 stalks celery, sliced diagonally in thick pieces
6 carrots, sliced diagonally in thick pieces
2 tablespoons tapioca (the little round balls – they dissolve and thicken the gravy)
1/2 cup tomato juice
2 teaspoons salt
1 tablespoon sugar
The Step By Step Directions To Follow:
Traditional Oven : Preheat oven to 350 degrees. Place all ingredients in a large Dutch oven. Cover and bake for 4 hours.
Life Changing Instant Pot: Place everything in the Instant Pot and select the stew/meat setting (about 35 minutes). After it’s done, let everything mellow out for about 10 minutes before releasing the steam.
Whether you make this in the oven or in the Instant Pot, I recommend finishing by giving it about 10-20 minutes in a hot oven (about 350-400 degrees), uncovered, before serving. It gets the meat nice and caramelized on top and helps the gravy thicken up.
Wow!
This instant pot beef stew is so simple and tastes so wonderful, you may want to make it all the time! Have you tried this beef stew recipe yet?
Let Us Know How It Turned Out For You!
Article Source:Pinch Of Yum
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