Protect Your Crust With These Two Simple Tips
There are a lot of headaches that come with trying to cook when it's hot outside. For starters, you probably don't want to stand over a hot stove, and you don't want to heat up the rest of your house, which is not only uncomfortable but can also put quite a strain on your A/C! However, there's another problem that we'd never really thought of, but that totally makes sense now that we know about it. Have you ever tried to roll out a pie crust when it's hot? In particular, an all-butter pie dough, which is especially susceptible to the heat?
Well, renowned chef Stella Parks addresses just that issue in her latest book “Brave Tart: Iconic American Desserts.” Parks is known for her luscious butter crust, which has legions of devoted fans. However, this temperamental crust clearly doesn't like the heat, so if you're working in a hot kitchen you may need to take extra steps to ensure it stays viable. Thankfully, we have some excellent advice about this straight from Parks herself!
To learn what you need to do when rolling out pie dough in a hot kitchen, please continue to Page (2) for a couple of amazing tips.
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