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You can make your own sugar coated ham for your favorite holiday or any special occasion. You might want to try some sliced pineapple on top for an extra sweetness!

Let's Get Started…

Ingredients To Gather:

• 2 cups sugar

• 1 teaspoon onion powder

• 1 teaspoon ground cinnamon

• 1 teaspoon ground nutmeg (freshly ground, if possible)

• 1/2 teaspoon ground ginger

• 1/2 teaspoon ground cloves

• 1/2 teaspoon paprika

• 1 (TK-pound) bone-in spiral-sliced precooked ham

Directons To Follow:

In a small bowl, combine the sugar, onion powder, cinnamon, nutmeg, ginger, cloves, and paprika. Mix the seasoned sugar mixture well. Cover a baking sheet with aluminum foil; if you fail to do this, you may have burnt sugar on your pan, and it will take a while to clean off. Place the ham open meat side down onto the pan. Sprinkle with the seasoned sugar mixture. Press the sugar onto the outside of the ham. You may not use all of the seasoned sugar mixture.

With a blowtorch, gently heat the seasoned sugar mixture on the ham. Wave the flame quickly over the sugar—you want the sugar to brown, not burn. Staying in one area, and moving out from there slowly will make this easier, as you will be heating the sugar in a continual direction. This whole process will take about 15 minutes, so be patient. You can sprinkle more sugar on top of the already browned parts of the ham and make the crust thicker.

You can either reheat the ham or serve it cold when you are finished.

Finished!

Have you family and friends raving over this mouth watering ham, whether it be for sandwiches or a main dish for a special meal where everyone is there!

This will have everyone raving over and over and will want to make this succulent ham for more than just for a holiday meal.

Time is nothing when you have this fantastic ham as your favorite dish to present. You will have love and praise in the air!

Article Source: Copy Kat Recipes