If You Like Black Forest Cake, You'll Love This Popsicle Version!
Now that summer has definitely arrived, we're looking for ways to keep cool on those long, hot and sultry summer days. A tall, ice-cold glass of lemonade or iced tea always does the trick, as does a generous serving of ice cream. We're partial to popsicles and pudding pops, because they're fun and easy to eat (and make!), and guaranteed to be a big hit with kids and adults alike. When you think of pudding pops, you probably think of classic, tried-and-true flavors like vanilla and chocolate, or maybe even strawberry, but we recently discovered a version that's a bit unusual.
This version takes the rich and decadent black forest cake and turns it into a sweet, refreshing treat! We like it because it doesn't require any cooking and only requires a few ingredients: milk, chocolate pudding, vanilla pudding, brownies, and cherries. Wow! This is a more sophisticated version of the beloved pudding pop many of us grew up eating as kids, and something that grown-ups can appreciate as well. Yum!
To learn how to make these refreshing black forest pudding pops at home, please continue to Page (2) for the full list of ingredients and complete preparation instructions.
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