Recipe Station

This recipe uses cayenne pepper to make it a little spicy, but if you prefer things mild, you can just leave it out. You can serve them with mashed potatoes or any other way that you like. They can be prepared in just ten minutes and can cook in five.

Let's Get Started!

The Ingredients To Gather: 

• 7 pieces Or 8 Pieces Breakfast Chops
• 1 cup  Flour
• 1 teaspoon Seasoned Salt
• 1 teaspoon  Pepper
• Cayenne Pepper To Taste
• 1/2 cup Canola Oil
• 1 Tablespoon Butter
• Extra Salt And Pepper, To Taste

The Step By Step Directions To Follow:

1. Rinse pork chops. Salt , pepper both sides.
2. Combine dry ingredients. Dredge each side of  pork chops in  flour mixture.
3. Heat  oil over medium to medium-high heat. Add butter. Cook 3 pork chops at a time, 2 – 3 minutes on  first side; 1 – 2 minutes on  other side. Remove to  plate,  repeat with remaining porch chops.

Serve & Enjoy!

These pan-fried pork chops are so easy and delicious you may want to have them every week. Have you tried them yet?

Let Us Know How They Turned Out For You!

Article & Photo Source: The Pioneer Woman