Worcestershire sauce seems to be in everything these days, but it really is the perfect note to these seeds. Really, they are super easy to make and give your family a great snack that is heads and tails above salty sunflower seeds.
Let’s Get Started…
The Full List Of Ingredients:
- 2 cups raw pumpkin seeds
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 tablespoons butter, melted
- 1 1/4 teaspoons salt
The Step By Step Directions:
- Set your oven to 250 degrees F.
- After extracting the pumpkin seeds, remove any pumpkin strings, rinse and then pat dry with a paper towel.
- In a bowl, mix the seeds with Worcestershire sauce, melted butter, and salt.
- Bake for one hour, stirring every 10 minutes or so until they are golden.
Finished!
Have You Ever Wanted A Healthy Fall Snack That Was Inexpensive And Absolutely Delicious? Then You Really Need To Try Baking Pumpkin Seeds. Try Spicing Them Any Way That Other Nuts Are Spices As Well And Let Us Know How It Turns Out.
Happy Baking & Enjoy!
Article Source: All Recipes
Awesome post very informative I love recipes