If you've never considered saving your potato peels, this may change your mind! Roasting them is actually very simple, and the end result is incredibly delicious!
Two notes I would emphasize: Get these in the oven immediately after peeling your potatoes, as potato peels will quickly turn pink (which is nothing to worry about, but it does look strange); and if you leave them too long, they will get brown and mushy. Also, avoid any green peels; they may contain solanine, which is a toxin that is not (I repeat not) usually an issue in potatoes, since potatoes simply don't contain enough of it to bother most people. But small children can be more sensitive, and just to be on the safe side, I would discard any really green peels.
Now, here's the process:
Heat the oven to 400°F: Line a large baking sheet with a Silpat, if desired.
Toss the peels with oil and seasonings: I used a light drizzle of olive oil, and some pepper and smoked salt. Toss so that the peels are thoroughly coated.
Roast for 15 to 20 minutes, stirring once: Stir halfway through roasting, and remove them once they're done to your liking.
Sprinkle with cheese and scallions! If you like you can sprinkle these little bites with cheese and green onions, or eat them straight off the baking sheet.
Eat immediately with ketchup, hot sauce, or some other delicious dip.
Have you ever tried this? What did you think of it? If you haven't tried it, is it something you would consider? Share your thoughts in the comment section below!
Article Source: The Kitchn
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I was the cook at our house for my family of 7 when I was 15. Every time I made potatoes that I peeled I always roasted the peelings in the oven. They’re wonderful!
I eat potato , peel and all
Still do