Recipe Station

Imagine biting into the moistly shredded chicken covered with oozes of melted cheese.

Let’s not forget about the special sour cream sauce that adds a little hotness into the cheesy taste. Better than a taco or a burrito, the flavor from the enchilada's will make your taste buds go numb because it’s just that great of a meal!

Are You Ready To Fire Up Your Kitchen? Let's Get Started…

Ingredients To Gather: 

• 10 flour tortillas
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 2 1/2 cups shredded, cooked chicken
• 3 cups Monterey Jack cheese – shredded
• 3 tablespoons butter
• 4oz can diced green chillies

Now That You Have All Of Your Ingredients Together It's Time To Get Started!

The process of making the sauce is a tad different than regular enchilada sauce. It is important that you make sure to follow the directions step-by-step because the cream will go bad when you toss it in the oven.

To Get The Important Step-By-Step Directions Please Go To The Next Page… 

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