Follow These 3 Simple Tips for Perfect Steak

Follow These 3 Simple Tips for Perfect Steak

Here are celebrity chef Jamie Oliver's top tips for no-fail steak every single time. These suggestions are really simple, but boy are they effective!

Preparation

Before you even think about grilling, remove the steak from the fridge and place it on the counter for about an hour to come up to room temperature.

The secret to a perfectly heated steak is to start with a room-temperature cut of meat. If you fry or grill it from cold, the heat will not properly penetrate the centre.

After an hour, fire up the grill, griddle or pan until it is searing hot. This will ensure that the outer crust of the meat will caramelise – yum!

Cooking

While preparing the meat, shoot for medium-rare to medium. It can cook fairly quickly, so if you try for anything more, you'll end up with leather.

Steak takes patience and your full attention. You won't be able to walk away from this, so tuck in and prepare to turn your juicy cuts every minute for about six minutes for an even cook

Finally, it's time to for the rub down. When the steak is done, take it off the grill and then rub it with extra virgin olive oil, plenty of sea salt and some ground pepper, and then let the steak sit on a plate for a couple of minutes so that it can soak up the juices. Then, carve it into slices, drizzle the resting juices on top, and serve.

What do you think of Jamie Oliver's tips for making perfect steak? Have you ever tried any of these? What are some of your favorite tips for making steak? Share your thoughts in the comment section below.

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1 Comment

  1. Smart Baking Daily Dose
    Smart Baking Daily Dose September 17, 22:30

    Great post !

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