Recipe Station

Once you have a 9-inch pie plate and crust ready to go, make sure you have everything else you'll need to bake a perfect pecan pie:

Ingredients To Gather: 

• 3 eggs
• 2 1/4 cups pecans
• 1 2/3 cups dark corn syrup
• 1 cup brown sugar
• 1/3 cup honey
• 6 tablespoons (3/4 stick) unsalted butter, melted
• 1 teaspoon vanilla extract

Once your oven is preheated to 350° and your pie plate has been greased and prepared, you're ready to go!

1. Place pecans in food processor and pulse for 5 seconds, or until roughly chopped. Note: if you don’t have a food processor, place nuts in a re-sealable plastic bag and use a rolling pin or other heavy object to roughly chop/break them into smaller pieces.
2. In a large bowl, whisk together the eggs, corn syrup, sugar, honey, butter and vanilla extract.
3. Fold in pecans and mix so they’re thoroughly coated. Then pour over hot crust.
4. Return to oven and bake for 25-30 minutes, or until filling has set.

As with all meals and desserts straight from the oven, though it may be difficult to do, give it a little time to cool off before serving. Oh, and if any of your family members are hesitant to give it a try, don't push them…it just means more for you!

Article Source: 12 Tomatoes