The Deviled Egg Just Got a Big Makeover!
Deviled eggs are pretty good just as they are, with the rich, tangy filling that's loaded with flavor. After all, there's a reason why these savory treats have been one of the most popular appetizers out there, served at everything from office parties to backyard BBQs. However, sometimes you just want to mix things up a bit and try something new, or maybe you want to transform deviled eggs from snack food into something a bit more substantial. Either way, we have four easy — and delicious — ways to revamp deviled eggs and turn them into something that will have your guests drooling for more.
These revamped versions are super easy to make, and it's amazing how big a difference it can make simply by adding a new and unusual topping or substituting a conventional ingredient for something a little bit different and unexpected. These four twists on the standard deviled egg are a great place to start, but you may find they inspire you to do a little experimenting on your own to see what you can come up with. They certainly encouraged us to embark on some deviled egg culinary adventures!
To learn how to put your own spin on the classic deviled egg, please continue to Page (2) for four tasty ways to dress up this beloved appetizer.
Looks good
You know, deviled eggs are just one of those things that should not be messed with.
Sheila VanderVeen Frisch