Now that lemons are in season I have been using them in just about everything from recipes to cleaning products.
The only thing I do NOT like about lemons is that if you do not use all of the lemons that your purchase within about a week they seem to go “bad.”
While I use lemons on almost an everyday basis, in water, teas and to clean various kitchen and bathroom appliances, I am usually left with a handful, of lemons that I find myself tossing out which is such a waste.
While lemons are high in citric acid which is a natural preservative they still go bad if they are not used within a specific period of time.
So what can we do to help save our lemons and stop such food waste? Keep reading and I will show you what I have found!
Cetron.lemon needs of ingrédient for cooking