How To Make A Real German Chocolate Cake Without Fudging Any Of The Ingredients

How To Make A Real German Chocolate Cake Without Fudging Any Of The Ingredients

Ever Tried This Before?

Contrary to popular belief, German chocolate cake isn’t actually German. It’s an American classic that baker Sam German came up with in 1852 when he developed German’s sweet chocolate and then made this cake.

Comprised of a delicious chocolate cake base, the real showstopper is the coconut pecan frosting. All put together, this cake is absolutely delicious and decadent and perfect for those special occasions when you really want to pull out all the stops.

While maybe not the ideal dessert for times when you need something in a pinch, this cake is a real knockout and you should definitely take the time to try it out, it’s definitely worth it!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…



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8 Comments

  1. Debbie
    Debbie August 22, 02:46

    You should NOT use store bought frosting. Make it from scratch. It’s much better.

    Reply to this comment
  2. Jan Brewington
    Jan Brewington August 22, 02:47

    Cruel and unusual punishment. You need to send out samples. YUM

    Reply to this comment
  3. Danece Hamilton
    Danece Hamilton August 22, 05:01

    I have made this just this way for many years, learned it from my mom

    Reply to this comment
  4. Leticia Cruz
    Leticia Cruz August 23, 17:08

    Yummie

    Reply to this comment
  5. Connie Ream
    Connie Ream September 21, 22:12

    Where in the world do you find this recipe?

    Reply to this comment

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