How To Make The World’s Best Eggnog Punch!

How To Make The World’s Best Eggnog Punch!

The tree is up, the house lights are twinkling and the weather outside is chilly. There is no better time to enjoy a nice glass of eggnog punch than in December!

While other homemade recipes do require extensive aging this one is perfect as it can be thrown together right before any party or event. No need to let it rest.

Directions:

Place the egg yolks in the bowl of a stand mixer fitted with a whisk attachment. Beat on medium-high speed until thick and lemon-colored, about 4 minutes.

Reduce the speed to medium low, slowly add the sugar, and beat until the mixture is thick and creamy, about 5 minutes. Slowly pour in the bourbon and beat until incorporated. Slowly pour in the milk, cream, and vanilla and continue beating until incorporated, about 3 minutes. (Lower the speed as necessary to keep the liquid from splashing.) Transfer the mixture to a 4-quart serving container and set aside.

Clean and dry the mixer bowl and whisk attachment. Place the egg whites in the clean, dry bowl and beat on medium-high speed with the clean whisk attachment until medium-stiff peaks form, about 2 minutes. Stir the egg whites into the egg yolk mixture until they are completely incorporated and the eggnog is pale yellow and frothy.

To serve, fill cups with ice, ladle the punch over the ice, and garnish with a pinch of nutmeg.

There you have it. Now all you need is a nice festive glass, top it off with a pinch of nutmeg or cinnamon and you are good to go!

Do you normally make your eggnog or purchase it from the store? Let us know in the comments below!

 

Source: Chowhound!





2 Comments

  1. Virginia Hurtado
    Virginia Hurtado December 13, 14:00

    Rico.

    Reply to this comment
  2. Riah Hendrix
    Riah Hendrix December 14, 00:39

    Julia Mc Kenzie

    Reply to this comment

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