This is one of those questions that no one wants to admit that they don't know.
Okay so some of you know the answer but I am sure that you can think back to a time when you didn't. I know that when I first started cooking I always thought that like bread if it changes colors on you then you may want to simply toss it.
I never understood why stores would even have meat out that was not the perfect hue of red or white or the fleshy color that is associated with poultry.
I then began to think that if I had this question then I am sure hundreds of other cooks out there must have the same questions.
So after the break let's look at what to do if your meat changes colors on you…you may be surprised at what we found out.
Patrick Kopp, Kaitlynn Kopp
So can we?
Patrick Kopp
Yes; the article says to touch it and smell it. If it feels slimy or doesn’t smell right, toss it.
Yes. That is the quedton
Aged beef
Sure
The meat smell will tell you if it’s ok to eat