If You Want To Make Brown Sugar French Toast Then You Need To Make It Exactly This Way!!!

If You Want To Make Brown Sugar French Toast Then You Need To Make It Exactly This Way!!!

This Brown Sugar Baked French Toast.

Everyone loves a good French toast breakfast, but it’s kind of a drag waiting for each individual piece to cook; while one person gets to dig in, someone else is eyeing his or her plate intensely. (Or is that just our family?)

This French toast loaf is a total game changer. Instead of playing the waiting game, you can prepare this breakfast ahead of time (great for entertaining!) and everyone can eat at the same time!

The bread has enough time to fully absorb the batter and delicious flavors, and you don’t have to run into the kitchen wielding a spatula like a weapon, because you accidentally left the bread on the stove for too long.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow For This Recipe Please Head On Over To The Next Page…



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9 Comments

  1. Rosemarie Iraci
    Rosemarie Iraci July 01, 13:05

    Doesn’t this sound good.Just bake it.

    Reply to this comment
  2. Toni Rifenburg-Walker
    Toni Rifenburg-Walker July 02, 05:48

    Love this idea. My Mom used to make surype with brown suger & milk. Ever had it?

    Reply to this comment
  3. Eileen
    Eileen July 11, 06:31

    I would love to try this, but it seems to be missing some of the instructions! Butter is not listed in the ingredients, doesn’t tell you what size pan to use or if you have to grease the pan, and doesn’t tell you to cover with foil until they tell you to take it off!

    Reply to this comment
  4. Kathy Kramer Emmert
    Kathy Kramer Emmert December 14, 08:25

    Recipe is incomplete. Would like to try it if all ingredients were listed and instructions were complete!

    Reply to this comment
  5. Marie Amato Neale
    Marie Amato Neale December 14, 08:58

    Noticed the same.

    Reply to this comment
  6. Susan Boyce
    Susan Boyce December 14, 10:05

    Looks good

    Reply to this comment
  7. Andrea Boyle Heller
    Andrea Boyle Heller December 14, 15:46

    I agree recipe is not complete! Where did the butter come in and how much?

    Reply to this comment
  8. Karen Neal
    Karen Neal December 16, 02:05

    Why not edit your recipe

    Reply to this comment

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