This Brown Sugar Baked French Toast.
Everyone loves a good French toast breakfast, but it’s kind of a drag waiting for each individual piece to cook; while one person gets to dig in, someone else is eyeing his or her plate intensely. (Or is that just our family?)
This French toast loaf is a total game changer. Instead of playing the waiting game, you can prepare this breakfast ahead of time (great for entertaining!) and everyone can eat at the same time!
The bread has enough time to fully absorb the batter and delicious flavors, and you don’t have to run into the kitchen wielding a spatula like a weapon, because you accidentally left the bread on the stove for too long.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow For This Recipe Please Head On Over To The Next Page…
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Doesn’t this sound good.Just bake it.
Love this idea. My Mom used to make surype with brown suger & milk. Ever had it?
I would love to try this, but it seems to be missing some of the instructions! Butter is not listed in the ingredients, doesn’t tell you what size pan to use or if you have to grease the pan, and doesn’t tell you to cover with foil until they tell you to take it off!
Recipe is incomplete. Would like to try it if all ingredients were listed and instructions were complete!
Noticed the same.
Looks good
I agree recipe is not complete! Where did the butter come in and how much?
Why not edit your recipe