There are many chefs out there that swear by this gadget but for each one there is another, sitting back and talking about the other side of the coin and how this tool is actually way over rated!
On one hand, this gadget is said to speed up dinnertime and help make a home cooked meal every night of the week. Which is saying a lot because to make a home cooked meal every night takes not only a lot of preparation but a lot of work.
What’s so special that it could speed up the process? A pressure cooker!
We’ve long been familiar with pressure cookers, but we didn’t really think of using them for casual, ordinary weeknight meals. While the pressure cooker has long been a staple in French cooking, it was a little slow to catch on in the United States, but that may be changing. In fact, a growing number of home cooks are discovering that this handy little tool is not just for professional chefs. If you’ve never used one, or you’re just looking to up your game, we have a few tips that can really make all the difference.
So weigh in and let us know what you think. Is this tool overrated or underutilized? Also, to learn top tips for using a pressure cooker, keep reading.
Love my pressure cooker. My Granny gave me my first one, 33 yrs ago.