Looking For An Indulgent Dessert? This Rich Carrot Cake Hits The Spot Every Single Time

THIS is How Carrot Cake Was Meant to Taste!

We've always loved carrot cake, especially since it reminds us a bit of our childhood. We've tried to replicate it at home but we just can't make it like our mother did. Whenever we tried it from other recipes the cake always came out too dry or it's way too sweet. However, luckily for you, this cake solves all of these problems and has a really simple recipe to follow.

The secret? Mix half of the carrots in with the dry ingredients, and the other half with the wet ingredients. This ensures that the carrots are spread evenly throughout the cake so that there's some in every single bite. Plus, this cake has a luscious cream cheese frosting that uses cream cheese, butter, sugar and vanilla extract for the perfect complement to the fluffy cake. The result is an indulgent cake that isn't too heavy or too sweet and really hits the spot when we're craving some sweet and delicious!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe…