Sweet, Ripe Peaches & Brown Sugar… How In The World Can This Get Any Better?
Have you ever looked at a beautiful dessert and just felt like it was so out of your league to make? Looking at gorgeous dishes on the internet can be a seriously daunting activity, but we’re here to show you a recipe that has a stunning presentation, all the while being moist and delicious and super simple to make!
Everyone loves coffee cake, right? We decided to make use of all the perfectly ripe peaches that are in season and put them to use in a coffee cake where we used a standard yellow cake box mix as the base.
By adding a few extra ingredients – and arranging delicate peach slices in a spiral pattern on the bottom/top of the cake – we created a dessert that never fails to impress, and that will have you longing for leftovers long after you’ve scarfed down the last piece…good thing it’s easy enough to make again whenever the craving strikes!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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Chrissy Joy Christiansen
I make this and add cherries just like pineapple upside down cake. It is so yummy
Tasty too!!
That look’s delicious!
Tricia McCulley. Yep yep yep again
Shawna Perry please and thank you lol
Uh oh…idk about this one but i saved it and give it my best shot at it…lol
❤️
Nice to know. Really delicious.