Don't Toss Old Fruit…Turn It Into Jam!
Knowing how to make your own jam is not something most of us strive to learn, but it's definitely a useful culinary skill. You'll save money over buying jam at the grocery store, plus, because you're making it, you have complete control over what ingredients are included, and you'll never have to wonder what preservatives or synthetic ingredients might be in there. Unfortunately, the traditional way to make jam is a time-consuming process involving making several jars at once, so most of us don't bother with it because we just don't have the time.
Fortunately, it's possible to make just a single jar of jam, and it doesn't even take that much time. Plus, it's a great solution for if you often have fruit go to waste. Instead of throwing out older fruit that's about to, just turn it into jam! The whole process takes less than half an hour, and you can put the jam on the stove and then leave it while you do other things. What could be simpler?
To learn the simple and easy way to make a single jar of jam, please continue to Page (2) for the complete instructions.
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