This is so simple and so good you might be embarrassed for never having it before! I say go for the frozen meatballs. They a lot easier, taste good and with the sauce and cheese covering them it is a sure way to satisfy anyone! However, if you are the ambitious type and have your own meatball recipe – go for it!
Ingredients To Gather:
•Sandwich rolls (cut with one side intact)
•Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs)
•Pasta Sauce (homemade or jarred)
•Shredded Mozzarella Cheese
Instructions To Follow:
1. Spray a baking sheet with cooking spray. Preheat oven to 400 degrees F.
2. Place your frozen cooked meatballs or homemade cooked meatballs in a large pot. Cover with your pasta sauce. Gently fold the meatballs with the sauce, Heat the meatballs and sauce on low-medium, stirring occasionally, until the meatballs are heated thoroughly.
3. Fill a roll with as many meatballs as you can fit (usually 4-5 meatballs, depends on size of meatballs and the size of the roll). Top with more pasta sauce from your pot. Place filled sandwich rolls closely on baking sheet. Top each sandwich with shredded mozzarella cheese.
You will want to bake these babies until they are hot and the cheese is all bubbly and gooey. Then, of course, you might want them to cool down a bit before serving. Honestly, as tempting as they are to eat right out of the oven you don’t want to get a roof-of-mouth cheese-burn. Oh, painful … from one who knows!
Article Source: Home Cooking Memories
Cool so much :/
Have to try!