This recipe makes enough for one serving but if you want more, you can just double or even triple the ingredients. Once all the ingredients are mixed, it has to cook for a little over five minutes. It will smell so wonderful, you'll be dying to try it!
Let's Get Started!
The Ingredients To Gather:
2 1/2 teaspoons sweet paprika
1 1/2 teaspoons ground cumin
Large pinch of cayenne pepper
4 teaspoons olive oil
1.5 pounds tomatoes, cored, peeled and cut into 1-inch pieces
1/4 cup packed chopped cilantro or parsley leaves
1 teaspoon white-wine vinegar
2 tablespoons fresh lemon juice
The Step By Step Directions To Follow:
1. In a small saucepan, stir together the shallot, paprika, cumin, cayenne and olive oil. Place over medium-low heat and cook, stirring constantly, for 5 minutes. Remove from the heat and set aside.
2. Put the chopped tomatoes with their juice in a large bowl. Pass an immersion blender through once or twice, leaving most of the tomatoes still chunky. Stir in the cooked spice mixture, the cilantro, vinegar, and lemon juice. Taste for salt. Eat immediately.
Enjoy!
This Moroccan tomato soup is so delicious, you might like it even more than the traditional tomato soup! Have you made this soup before?
Let Us Know How It Turned Out For You!
Article Source: The Wednesday Chef
**Melissa, all I could find on dreamstime was Moroccan soup, no Moroccan tomato. If I need to change the photo, please let me know.**
love Moroccan food