No Napkins Required. These Slow Cooker Ribs Are Finger Licking Good!

No Napkins Required. These Slow Cooker Ribs Are Finger Licking Good!

These Ribs Are Slow Cooked In Your Crock Pot With The Most Amazing Sauce. When They Come Out The Meat Just Falls Of The Bone… They Are Super Tender!

The BBQ Sauce Has The Perfect Balance Of Sweet, Savory, Heat & Sweet…

Ribs are one of those meals that makes you think of grilling and getting saucy (BBQ sauce, that is). The meat literally just falls off of the bone, they are just that tender.

It always bums me out when I have a rib craving and it's not the most ideal weather to be making them on the grill outside. I don't know why, but 75 and summer with a grill cooking up some ribs is my ideal version of enjoying this meal. But when it's the dead of winter, you have a improvise.

You Can Make These Ribs In Your Crock Pot- No Grill Required!

This recipe calls for some finishing touches in the oven and is primarily cooked in the crock pot. When ribs come out juicy and tender like this, I don't care what time of the year it is. Rib craving FULLY satisfied.

For The Full List Of Ingredients & The Delicious Step By Step Directions Please Head On Over To The Next Page Where We Show You How To Put Everything Together…



Next Page »





168 Comments

  1. Sarah Wilson
    Sarah Wilson February 29, 04:09

    I’m craving them in the slow cooker 🙂

    Reply to this comment
  2. Lynn Tandoi Collins
    Lynn Tandoi Collins February 29, 20:06

    I’ll have to try these!

    Reply to this comment
  3. Carol Maciel
    Carol Maciel February 29, 23:36

    Looks delicious

    Reply to this comment
  4. home movers
    home movers March 02, 14:10

    Thank you.

    Reply to this comment
  5. Sandi Haddock DeBrand
    Sandi Haddock DeBrand March 02, 19:20

    These look Devine!

    Reply to this comment
  6. Sue Gentry
    Sue Gentry March 06, 15:46

    LaCharles Smith

    Reply to this comment
  7. Julie Allen
    Julie Allen March 06, 18:44

    Katie Krall

    Reply to this comment
  8. Julie Allen
    Julie Allen March 06, 18:46

    Never mind. Lol didn’t read the comments first…. Lol apparently this recipe is crappy

    Reply to this comment
  9. Evelyn Price
    Evelyn Price March 06, 23:30

    Are theygood as your dads kenny price

    Reply to this comment
  10. Kathy Shaw
    Kathy Shaw March 07, 03:56

    Best ways to do ribs is either rubbed with spices, wrapped in foil and slow baked at 250-300 for a couple of hours or on the Weber, lightly seasoned and slow cooked with indirect heat at about 275-300 for an hour and a half or so. Add any sauce you want during the last 1/2 hour.
    Crockpots are ok for some things, but ribs aren’t one of them.

    Reply to this comment
  11. Lonnie Duvall
    Lonnie Duvall March 08, 01:51

    Love rib

    Reply to this comment
  12. Char Nenadal
    Char Nenadal March 08, 08:52

    I’m not sure Chipper Nenadal would go for this… But it looks good.

    Reply to this comment
  13. Chipper Nenadal
    Chipper Nenadal March 08, 13:13

    slow cooker ribs??? shame on you.

    Reply to this comment
  14. Margarete Swayden
    Margarete Swayden March 08, 14:12

    Have u made these ?

    Reply to this comment
  15. Char Nenadal
    Char Nenadal March 08, 16:05

    I wouldn’t have to tear them off the bones…
    You don’t know how much extra work that is for me!!!

    Reply to this comment
  16. Krystal Keyser-Armstrong
    Krystal Keyser-Armstrong March 08, 19:55

    Brandi Armstrong

    Reply to this comment
  17. Colleen Coleman
    Colleen Coleman March 09, 01:18

    Get back to me when you learn how to write a recipe. On second thought, don’t.

    Reply to this comment
  18. Trudy Keller
    Trudy Keller March 11, 04:09

    Looks yummy going to try

    Reply to this comment
  19. Laurie Holeman
    Laurie Holeman March 11, 21:55

    I’m really hungry for ribs!

    Reply to this comment
  20. June Palmer
    June Palmer March 12, 19:18

    I like a crock pot. But can’t compare to my pressure cooker for ribs or pork. Etc. love it

    Reply to this comment
  21. John Halley
    John Halley March 13, 14:43

    Jessica Boeke, Megan Lalka

    Reply to this comment
  22. Shari Cunningham
    Shari Cunningham March 13, 18:09

    Forget it. Recipe is too hard to obtain.

    Reply to this comment
  23. Bee Queen
    Bee Queen March 13, 23:08

    Nottttttt!!!!!!

    Reply to this comment
  24. Marilynn Lodin
    Marilynn Lodin March 14, 00:18

    Those look so good. I will make some ribs in the near future!

    Reply to this comment
  25. Jonelle Woon
    Jonelle Woon March 15, 03:03

    Sarah Johansen 😛

    Reply to this comment
  26. Sarah Johansen
    Sarah Johansen March 15, 03:04

    mmmmmmm finger lickin good 🙂

    Reply to this comment
  27. Rob Rabjohn
    Rob Rabjohn March 15, 14:11

    Click Bait Spoiler: Here is the entire recipe. This is provided on the site through several slides. So, here it is without all the craziness.

    Reply to this comment
  28. Mary Wood
    Mary Wood March 15, 22:12

    Sounds so good!

    Reply to this comment
  29. Jimmie Odom
    Jimmie Odom March 16, 00:09

    Ethel Odom Davis you should cook some up and call me!….;)

    Reply to this comment
  30. Ethel Odom Davis
    Ethel Odom Davis March 16, 00:17

    Copy the recipe and send to me and will cook em up.l don’t have a printer on this phone.

    Reply to this comment
  31. Ken McKenzie
    Ken McKenzie March 16, 00:59

    SMH, to bad I can’t eat pork or any red meat….

    Reply to this comment
  32. Safarha Hicks
    Safarha Hicks March 16, 15:09

    Eshay Smith

    Reply to this comment
  33. Steve Ward
    Steve Ward March 18, 00:12

    Nope. Not for me.

    Reply to this comment
  34. Clim Gilliam
    Clim Gilliam March 18, 16:32

    Osgood

    Reply to this comment
  35. Craig Williams
    Craig Williams March 19, 05:07

    Lenny Fazio you the man Brother, I need this In my Life!

    Reply to this comment
  36. Dee Zambo
    Dee Zambo March 22, 22:15

    Looks yummy!

    Reply to this comment
  37. Nancy Gruntwick Tomassi
    Nancy Gruntwick Tomassi March 22, 22:16

    Regina Inno Cent, I bet I’ll still need napkins, lol!!

    Reply to this comment
  38. Lorie Sights
    Lorie Sights March 22, 22:44

    That’s it Tony Genna… Cook- off time!

    Reply to this comment
  39. Tony Genna
    Tony Genna March 22, 22:48

    Your on

    Reply to this comment
  40. Lorie Sights
    Lorie Sights March 22, 22:53

    Ha-ha! I’ll set a date!

    Reply to this comment
  41. Lorie Sights
    Lorie Sights March 22, 23:22

    Having a pig roast in October. For my 60th, but we’ll do this earlier…

    Reply to this comment
  42. Jeanie Balentine
    Jeanie Balentine March 22, 23:44

    Looks good

    Reply to this comment
  43. Mims Ufgood
    Mims Ufgood March 23, 02:48

    100 clicks later comes recipe?

    Reply to this comment
  44. Penny Greene
    Penny Greene March 23, 20:46

    looks good…so many kinds of bbg sauce to choose from…whats a good kind to use with the ribs?

    Reply to this comment

Write a Comment

<