Now This Is How You Cook Chicken!
Summer time is grilling time so you’ve got to make the most of warm, sunny days by grilling outside. Keep it simple with barbecue chicken, smothered in this homemade sauce, for a main that everyone will love.
You can use legs, thighs, breasts, etc., but chicken breasts tend to dry out faster than other parts of the chicken. If you’re cooking chicken breasts alongside bigger pieces or thicker pieces like the legs and thighs, keep them on a cooler part of the grill (same goes for smaller wings, too).
This recipe calls on brineing the chicken so it’s nice and juicy, but you can also skip that step and go straight for the dry rub marinade. Serve with your favorite barbecue sides, and you’ll have quite a feast on your hands!
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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