One Bite Of This Garlic Sauce & You’ll Never Eat Plain Noodles Again

One Bite Of This Garlic Sauce & You’ll Never Eat Plain Noodles Again

Dress Up Your Noodles To Take Your Pasta To The Next Level

After trying this recipe I don't understand why I ever ate plain noodles in the first place. I mean, seriously, they just seem so boring after having enjoyed this recipe. I absolutely can't get enough of the aromatics of garlic and onion in this and the touch of truffle oil makes me feel like I'm dining at a four star restaurant. Moving forward, this is the standard for any recipe that involves pasta. You can eat it just like this, or add this step to any of your pasta recipes.

One day I was making spaghetti with meat sauce and I got to thinking about how many different ways my family loves to enjoy this meal. One prefers sauce on the side. One prefers LOTS of sauce. One doesn't like any sauce. For my one child that doesn't like sauce, it seems unfair to make them just eat noodles. That's when I thought to dress the pasta and serve the sauce separate.

This sauce is so good you just might want to eat it seperatly. Whenever I make this I am always pouring extra; the best part about this sauce is that it tastes even better the next day!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…



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587 Comments

  1. Cindy Fletcher
    Cindy Fletcher July 02, 18:31

    NOT ME!

    Reply to this comment
  2. Audrey Houston-Brown
    Audrey Houston-Brown July 02, 21:26

    My exact words. …lol

    Reply to this comment
  3. Jan Kubacak
    Jan Kubacak July 03, 21:50

    Joke website!

    Reply to this comment
  4. Mandie Haynes
    Mandie Haynes July 04, 14:36

    Dalia MacKay

    Reply to this comment
  5. Kate de Leon
    Kate de Leon July 04, 21:43

    Becoming Kari Jane – Read the label and just make sure it comes from Italy (second choice, France). You don’t need quantity because you use drops at a time, you need quality. A 2 to 3 oz bottle will be less than $20. That sounds expensive but it will last a while.

    Also, delish in a white cheddar mac & cheese, veggie puzza, and parm garlic bread.

    Reply to this comment
  6. Kate de Leon
    Kate de Leon July 04, 21:47

    That’s why I go to comments first. 🙂

    Reply to this comment
  7. Kate de Leon
    Kate de Leon July 04, 21:53

    Should last indefinitely if you keep it in a cool, dry, dark cabinet. Wipe the bottle opening after each use so cap keeps contents airtight. I use vacu-vin wine corks.

    Reply to this comment
  8. Judy Miles
    Judy Miles July 05, 19:54

    I was just gonna say…”who eats just plain noodles”…ooooh this was ploy to click on here…welp im gone..

    Reply to this comment
  9. Susan Queen
    Susan Queen July 06, 12:23

    Kinda over done for me on this one.

    Reply to this comment
  10. Susan Queen
    Susan Queen July 06, 12:25

    No professional chef uses truffle oil, in fact most of them will tell you to never buy it. Its not made with truffles and its too ovee powering, just as bad as using cooking sherry

    Reply to this comment
  11. Stefanie Aviles
    Stefanie Aviles July 08, 17:47

    I don’t eat them plain, but egg noodles with butter are good

    Reply to this comment
  12. Stefanie Aviles
    Stefanie Aviles July 08, 17:52

    I thought it kept the noodles from sticking together. I always do it, but I heard that the sauce doesn’t stick to the pasta as well, so I’ll stop doing it

    Reply to this comment
  13. Jeff Skinner
    Jeff Skinner July 08, 18:07

    Stefanie Aviles The trick to keeping pasta from sticking together, is to stir the pasta for the first minute or two. Just keep it moving. Have lots of water, too. Fettuccine, and other wide noodles are notorious for sticking. Penne and mostaccioli types don’t need as much water as the long pasta types.

    Reply to this comment
  14. Judy Ludvigsen Saso
    Judy Ludvigsen Saso July 10, 20:37

    Can someone please post the recipe? The article was a bunch of rambling and click bait I never did just find the recipe in one spot. It was like all over the place. Why do they do that? So annoying! Not even worth going through the trouble. What are they trying to accomplish by annoying the reader? Gosh!

    Reply to this comment
  15. Heath Hornaday
    Heath Hornaday July 11, 16:05

    Elizabeth Hurst Hornaday

    Reply to this comment
  16. Ivan Lancelot Tate
    Ivan Lancelot Tate July 12, 12:17

    Jackie Stennett

    Reply to this comment
  17. Sherry Cunningham
    Sherry Cunningham July 14, 01:11

    Sherry Cunningham

    Reply to this comment
  18. Audrey Kovacs
    Audrey Kovacs July 15, 22:13

    Is that garlic bread with garlic pasta? Is Dracula coming for dinner? I’m in, hard to have too much of a good thing!

    Reply to this comment
  19. Charlotte Cerne
    Charlotte Cerne July 16, 14:25

    Try plain yogurt with garlic on pasta. Sprinkle with Parmesan if desired. Eat cold. My husband is Lebanese and we eat it that way all the time. Delicious refreshing especially in the summer with a nice salad

    Reply to this comment
  20. Charlotte Cerne
    Charlotte Cerne July 16, 14:29

    I can’t get to the recipe I just keep getting ads so I’ve given up

    Reply to this comment
  21. Gambini Rendon
    Gambini Rendon July 16, 15:33

    Taylor Starr Alcantar

    Reply to this comment
  22. Cheryl Pastore Sjolund
    Cheryl Pastore Sjolund July 16, 19:07

    Noodles? With marinara?

    Reply to this comment
  23. Kelly Clark
    Kelly Clark July 18, 00:46

    Yum Laurie

    Reply to this comment
  24. Russell Bogner
    Russell Bogner July 18, 17:05

    Diane Grimes Bogner take a look at this. It’s similar to what you whipped up before… time to bring it back.

    Reply to this comment
  25. Delia Ortega
    Delia Ortega July 18, 21:27

    Yes with Butter

    Reply to this comment
  26. Gina Whitehouse
    Gina Whitehouse July 20, 13:46

    David Whitehouse yuuuuuum.

    Reply to this comment
  27. Connie Dong
    Connie Dong July 20, 18:21

    This is an easy go-to that is still fresh and healthy, it makes a wholesome satisfying meal.

    Reply to this comment
  28. Ray Garlotte
    Ray Garlotte July 21, 21:40

    Click bait.

    Reply to this comment
  29. Michael Hummell
    Michael Hummell July 22, 18:11

    Looks good

    Reply to this comment
  30. Tanya Talbot
    Tanya Talbot July 23, 00:43

    No recipe. They just want to sell you something

    Reply to this comment
  31. Stavros Grizzly Paps
    Stavros Grizzly Paps July 23, 04:47

    Nazneen Papadimitriou

    Reply to this comment
  32. Donald Huard
    Donald Huard July 23, 16:01

    Nice!!

    Reply to this comment
  33. Rosemarie Iraci
    Rosemarie Iraci July 23, 18:35

    I heard truffle oil puts a whole different taste.

    Reply to this comment
  34. Michelle Allison Fritz
    Michelle Allison Fritz July 23, 20:44

    Michele Lynne Fritz

    Reply to this comment
  35. Carole Schneider
    Carole Schneider July 25, 22:36

    Where do you buy truffle oil and how expensive is it

    Reply to this comment
  36. Loretta Iaquinta Shaffer
    Loretta Iaquinta Shaffer July 26, 00:10

    Some Walmart’s sell it or Bed Bath and Beyond

    Reply to this comment
  37. Carole Schneider
    Carole Schneider July 26, 02:53

    Thank you Loretta

    Reply to this comment
  38. Tom Reno
    Tom Reno July 28, 06:29

    How do your nests come out

    Reply to this comment
  39. LrynKrn Calderon
    LrynKrn Calderon July 28, 22:46

    Jazmin Calderon

    Reply to this comment
  40. Hue Wyatt
    Hue Wyatt July 29, 04:18

    Devan Smelley Malone

    Reply to this comment
  41. Larry McMillan
    Larry McMillan July 29, 15:37

    Thanks!

    Reply to this comment
  42. Trae Tracy
    Trae Tracy July 29, 21:53

    Tonia Real Nguyen

    Reply to this comment

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