Lasagna is a family favorite. It is on my table at least once every couple of weeks. I would love to have it more but making it from scratch can get tiring doing it that often and I refuse to eat frozen as I have yet been able to try one and have it taste as good as the ones made from scratch.
Lasagna is one of those meals that every family around the globe has an auntie or grandmother who has a secret recipe or sauce that makes their families the best that there is. All the usual ingredients are present in every recipe, however, there are always one or two variations that make or break a meal. This recipe is the same way. There is one big difference on this one that makes it any meat lovers dream come true.
Let me tell you this is next level indulgence and is a must try for any lasagna lover. Here are the ingredients you will need.
Ingredients:
- Pasta sauce (we suggest this one)
- 3 fresh lasagna sheets
- 1 ½ cups ricotta cheese
- 1 ½ cups mozzarella, grated and divided
- ½ cup parmesan
- 2 eggs
So once you have that let's keep reading and not only see what to do with all of it but also see the one thing that makes this lasagna better than ever!
Toxic bacon