Guests Will Think That Brunch Was Catered!
Making the perfect brunch is both an art and a science. Unlike with a casual, everyday lunch, you can't just whip up a sandwich and add a few potato chips on the side. Brunch is a sit-down meal typically enjoyed with friends and is a time to catch up after a hectic week of work, school or running errands and taking care of the kids. We always have a little trouble coming up with the ideal brunch menu, because you want something a little more hearty than the typical lunch, but not nearly as heavy as what you'd have for dinner!
That's why we love this sweet potato, sage and sausage frittata paired with a butter lettuce and fresh herb salad. The light, juicy salad is the perfect complement to the hearty and savory frittata, which is guaranteed to stick to your ribs! Plus, while it looks and tastes elegant, this meal doesn't take hours to cook and is easy enough for even a novice cook to make. So even if you don't normally spend time in the kitchen, you can whip this up and your guests will never know the difference!
To learn how to make this sausage, sage and sweet potato frittata paired with a butter lettuce and herb salad, please continue to Page (2) for the full list of ingredients and complete cooking instructions.
anyone like as much as i do