Here's everything you need for these mouthwatering chicken thighs with artichoke hearts and feta cheese. This recipe requires 30 minutes total time.
Ingredients to Gather
6 skinless boneless chicken thighs, excess fat removed
6 oz jar marinated artichoke hearts
1 clove garlic, crushed
1 tsp oregano
salt and fresh pepper
1/4 cup feta cheese
2 tbsp fresh chopped parsley
lemon juice, optional
Directions to Follow
Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.
After it's marinated, drain all liquid.
Add garlic, oregano, salt and pepper.
Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.
Top chicken with feta and broil an additional minute.
Remove from oven and top with fresh parsley.
Have you made this recipe? What did you think of it? What are some of your favorite ways to make chicken thighs? Share your thoughts in the comment section below!
Article Source: Skinny Taste
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