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Pasta Recipes


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A Farewell to Basil Fettuccine

3/4 cup chopped fresh basil 1 1/2 cups all-purpose flour 1 egg 1 teaspoon olive oil 2 tablespoons water 2 1/2 tablespoons all-purpose flour
Category Pasta	Visitor Rating (1)

Absolutely Fabulous Portobello Mushroom Tortellini

1 pound cheese tortellini 2 large portobello mushrooms 1/4 cup white wine 1 tablespoon chopped fresh parsley 2 cloves garlic, minced 8 ounces Alfredo-style pasta sauce salt and pepper to taste 1/3 cup grated Parmesan cheese
Category Pasta	Visitor Rating (0)

Acini di Pepe Salad

1 cup acini di pepe pasta 1 (20 ounce) can crushed pineapple, drained with juice reserved 1 (15 ounce) can mandarin oranges, drained with liquid reserved 1 (8 ounce) container frozen whipped topping, thawed 7 ounces miniature marshmallows 1 cup white sugar 2 eggs, beaten 1/2 teaspoon salt 3 tablespoons all-purpose flour 1 (10 ounce) jar maraschino cherries, drained (optional)
Category Pasta	Visitor Rating (0)

Afghan Beef Raviolis

3/4 cup plain yogurt 1 teaspoon chopped fresh mint leaves 2 cloves garlic, crushed 1 pound ground beef 1 1/2 cups chopped onion 1 cup water 1 carrot, grated 3/4 teaspoon salt 1 teaspoon ground black pepper 1 1/2 teaspoons ground coriander 1/2 teaspoon ground cumin 26 wonton wrappers 1 tablespoon tomato paste 1/8 teaspoon red pepper flakes 2 tablespoons water ...
Category Pasta	Visitor Rating (0)

Afghan Beef Raviolis (Mantwo)

3/4 cup plain yogurt 1 teaspoon chopped fresh mint leaves 2 cloves garlic, crushed 1 pound ground beef 1 1/2 cups chopped onion 1 cup water 1 carrot, grated 3/4 teaspoon salt 1 teaspoon ground black pepper 1 1/2 teaspoons ground coriander 1/2 teaspoon ground cumin 26 wonton wrappers 1 tablespoon tomato paste 1/8 teaspoon red pepper flakes 2 tablespoons water 1/2 cup...
Category Pasta	Visitor Rating (0)

Albino Pasta

1 (16 ounce) package dry penne pasta 4 tablespoons olive oil 1 teaspoon minced garlic 1/3 cup grated Parmesan cheese
Category Pasta	Visitor Rating (0)

Alfredo Light

1 onion, chopped 1 clove garlic, minced 2 teaspoons vegetable oil 2 cups skim milk 1 cup chicken broth 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated Parmesan cheese 16 ounces dry fettuccine pasta 1 (16 ounce) package frozen broccoli florets
Category Pasta	Visitor Rating (0)

Alfredo Mostaccioli

1 (16 ounce) package mostaccioli 1 cup heavy cream 1/2 cup butter 1/2 cup grated Parmesan cheese 1 cup chopped fresh parsley 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon garlic powder
Category Pasta	Visitor Rating (0)

Alfredo Sauce

3 tablespoons butter 8 fluid ounces heavy whipping cream salt to taste 1 pinch ground nutmeg 1/4 cup grated Parmesan cheese 1/4 cup grated Romano cheese 1 egg yolk 2 tablespoons grated Parmesan cheese
Category Pasta	Visitor Rating (0)

All Day Versatile Sauce

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon dried oregano 2 teaspoons dried basil 1/2 pound beef neck bones 1 (29 ounce) can tomato sauce 1 (14.5 ounce) can stewed tomatoes 2 (6 ounce) cans tomato paste 3 cups water 1 pound lean ground beef
Category Pasta	Visitor Rating (0)

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