Recipe Station

We have all heard of Salisbury steak. It is a staple in southern cooking, in fact, I challenge you to find any restaurant with the word southern in the name that doesn't have it on the menu! 

And who doesn’t love meatballs!  You can eat them over top of pasta, in a sandwich, on a toothpick, on top of pizza … the options are endless. More often than not, you see them on top of spaghetti with marinara, so it’s especially refreshing to see them used in different creative ways, like this Salisbury Steak Meatball recipe.  are served over garlic butter noodles and it’s simply amazing.

We chose to serve them over garlic butter noodles and it’s simply amazing.

The comforting classic flavor profile of Salisbury steak with a brown gravy loaded with mushrooms is my kind of meal.

The gravy that is poured on top of everything really gives it a nice touch. If you are looking for a one-pan meal then you HAVE to check this one out. It’s a lot easier to make than what it looks like and we’re almost positive once you try this… you’ll make it over and over again.

So sit back and relax and let's look at this dish together!

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