This Buttercream Recipe Is So Good It's Hard To Resist Licking The Bowl
In every delicious cake, the frosting is the true hero, whether it’s a fancy three-layered wedding cake or petite red velvet cupcake. No matter how moist and sweet the batter may be, without the proper flavor of your frosting, the cake will not survive against other sweet competitors.
Here is a way to knock them all out with this special frosting recipe! Light, fluffy and of course sweet, this is totally different from any frostings you have ever dealt with!
Whipped Vanilla Buttercream is absolutely delicious!
It is compacted in a perfectly well balanced sweetness so that it’s just the RIGHT amount: not bland or sweetness overload with foreshadowing cavities.
Absolutely easy to make with a help of a mixer. And what’s more beneficial is if you make more than enough, you get to store it in the refrigerator for up to 2 weeks!
To Find Out How To Make This Simple & Enjoyable Cupcake Or Cake Topper-Treat Please Go To Page (2)…
Wow
Tina M. Beam me too ..
I make this all the time for my Red Velvet and Carrot cakes.
THXS
Yum
Cheryl Wallace Newman in the baking aisle at Joanna craft stores is where I found it.
Myreen Gelhaus type it in word then add to your docunents
Angy Cox I’ve used plain gelatin will have to try ur cream cheese version
Shanna Stover
Olivia Chamberland
Miss Laura Schwartz i make many cakes using souercream and half Pack of Splenda , no butter and its good
Can we do this with a hand mixer?
Donna Buccheri not sure why not….
Yum
Yummy
Everything is better made from scratch!
This is the way we always did it!
Try making a stable iced whip cream frosting. Sorry I don’t have the recipe
Dang I want to lick that!
Hmm the ingredients do not seem to balance … I’m a Prof Pastry Chef… and this looks very SWEET!
I know a secret that makes this real. Use hot half n half instead of whole milk obit almond flavoring!
I add meringue powder to mine and also a bit of flour. It cuts down on the sweetness. I used to do wedding cakes and this is similar to the icing I made for them.
Ashton Jayde Sanders
I’ve made this for years less the almond extract.
Back in the day , you never found a frosting in a can ! Was easy enough to make and thought never entered our mind to not make our own !
There is no form of buttercream frosting that is healthy for a diabetic.
That also has sugar.
I found this with Stevia . . . . http://wholesomesweet.com/recipe/stevia-buttercream-frosting/
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2 Damn sticks of Butter !!! You know its fkg Excellent.
This is me after i sat in front of the ole tellie with a spoon late at night.
I make this ,but put a little flour in it to cut the sweetness otherwise it’s too sweet .
I wish they would list the ingredients on the same page as the directions… Also there was one recipe I was sent to some clothing store, not the recipe. Very frustrating.
Bring on the chocolate cake
Who else thinks salad is cool