Sirloin Tips With Homemade Garlic Mashed Potatoes

Sirloin Tips With Homemade Garlic Mashed Potatoes

We all love that great comfort food, so why not put A Southern twist on it? With this you will have a great Soul Food recipe.

This Is Southern Cooking At It's Absolute Finest!

Everyone I know always falls in love with this recipe. The Steak Tips come out so juicy and tender. When this cooks together all of the herbs and spices infuse and marinate.

This Recipe Is So Amazing That When You Cook This It Will Actually Make It's Own Gravy That You Can Generously Pour Over The Garlic Mashed Potatoes!

All you got to do is fix it all together and eat it! It might take a little time, but when you sit down to eat it's well worth it, I promise!

Your family and friends will be praising your cooking skills after they try this savory Southern Recipe.

There Is A Reason That Steak Tips With Garlic Mashed Potatoes Are Super Popular. Once You See The Ingredients & Taste The Final Results You'll Agree!

For A Full List Of Ingredients & The Simple Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You How To Make The Entire Recipe…



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591 Comments

  1. Carli Giustiniano
    Carli Giustiniano March 11, 00:30

    Patti Giustiniano instead of crab cakes

    Reply to this comment
  2. Carli Giustiniano
    Carli Giustiniano March 11, 00:32

    Nina Giustiniano can you make this

    Reply to this comment
  3. Nina Giustiniano
    Nina Giustiniano March 11, 00:41

    Looks good!!

    Reply to this comment
  4. Jody Welch-Lawrence
    Jody Welch-Lawrence March 11, 00:46

    Christine Labonte what do you think!

    Reply to this comment
  5. Deb Meile
    Deb Meile March 11, 04:15

    Yum!

    Reply to this comment
  6. Deb Meile
    Deb Meile March 11, 04:18

    Umm… So omit the garlic..

    Reply to this comment
  7. Katherine Buggs
    Katherine Buggs March 11, 15:56

    Looks good

    Reply to this comment
  8. Mary Wood
    Mary Wood March 13, 17:49

    Yum!

    Reply to this comment
  9. T.r. Cooke
    T.r. Cooke March 13, 22:30

    Eric Elew Lewis

    Reply to this comment
  10. Dexter B. Hall Sr
    Dexter B. Hall Sr March 16, 00:06

    Chaleatha McCreary-Hall

    Reply to this comment
  11. Chaleatha McCreary-Hall
    Chaleatha McCreary-Hall March 16, 00:08

    Looks good. When will I have the wonderful opportunity to taste it dear?

    Reply to this comment
  12. Marty Cramer
    Marty Cramer March 16, 05:21

    That looks soooo good

    Reply to this comment
  13. Sue O'Brien
    Sue O'Brien May 02, 19:14

    Would really like to try this. But so much jumping around, advertising, click here, now click here. Forget it.

    Reply to this comment
  14. Mike Todd
    Mike Todd May 02, 19:29

    Stefani Todd

    Reply to this comment
  15. Joanne Dunn
    Joanne Dunn May 03, 02:44

    I cant even find the receipt

    Reply to this comment
  16. Lorraine Dagen
    Lorraine Dagen May 03, 04:11

    Sirloin Tip Ingredients:

    2 pounds of sirloin beef tips or sirloin steak cut into pieces.
    1 cup of all purpose flour
    1 tsp of salt
    1 tsp of fresh ground black pepper
    3 Tbls of extra virgin olive oil
    2 Tbls of butter
    1 yellow onion, chopped
    3 carrots, cut into chunks
    2 stalks of celery, cut into chunks
    3 cloves if garlic, chopped
    1 tsp of dried oregano
    1 tsp of dried thyme
    1 cup of beef broth
    1/2 cup of red wine
    1/2 cup of cranberry juice
    1 package of whole white button mushrooms
    1/4 cup of fresh Italian flat leaf parsley

    The Garlic Potato Ingredients:
    8 white potatoes, peeled and cut into cubes
    5 tsp of butter
    3 garlic cloves, chopped
    1 bunch of long green onions, chopped
    1 cup of Mascarpone cheese
    1/2 cup of milk
    1/4 cup of grated Parmesan cheese
    1 tsp of salt
    1 tsp of fresh ground black pepper

    Reply to this comment
  17. Mike Reed
    Mike Reed May 03, 23:31

    Samantha Binns

    Reply to this comment
  18. Jacob R. Pew
    Jacob R. Pew May 04, 00:25

    Carrie Shrigley ☝

    Reply to this comment
  19. Tasha  Nicole
    Tasha Nicole January 05, 08:09

    Yum Samantha Robichaux

    Reply to this comment
  20. Luis Islandglassasin
    Luis Islandglassasin January 05, 13:26

    Jessica Sanchez

    Reply to this comment
  21. Jim Snodgrass
    Jim Snodgrass January 05, 13:36

    Joyce Snodgrass dinner tonight?

    Reply to this comment
  22. Becky Cooper
    Becky Cooper January 05, 16:01

    yum

    Reply to this comment
  23. Carol King
    Carol King January 05, 19:14

    Yum.

    Reply to this comment
  24. Dee Ervin
    Dee Ervin January 05, 19:21

    Omg looking at this makes me hungry

    Reply to this comment
  25. Randall Noll
    Randall Noll January 05, 20:04

    you gots me ready to go out for dinner once again….they are so good

    Reply to this comment
  26. Joanne Henry
    Joanne Henry January 06, 16:54

    Somebody invite me when you make this.

    Reply to this comment
  27. Helen Martinez
    Helen Martinez January 06, 18:35

    Could you post full recipe on your page so i could try this. Can’t htt/ on my lil book it goes off face book. Could you help

    Reply to this comment
  28. Juanita Ray Blevins
    Juanita Ray Blevins September 21, 17:25

    ❤️

    Reply to this comment
  29. Rada Jacoby
    Rada Jacoby September 21, 17:36

    I don’t feel like jumping page to page for this receipe.

    Reply to this comment
  30. Karen Acuff
    Karen Acuff September 21, 19:38

    Yum

    Reply to this comment
  31. Cass Washere
    Cass Washere September 21, 22:04

    part 1. The Gravy that you slowly simmer the steak tips in is our favorite part. You can use this as a gravy for the Garlic Mashed Potatoes.

    Get ready to enjoy a little taste of heaven in your own kitchen.

    Here Is What You Need…

    Sirloin Tip Ingredients:

    2 pounds of sirloin beef tips or sirloin steak cut into pieces.
    1 cup of all purpose flour
    1 tsp of salt
    1 tsp of fresh ground black pepper
    3 Tbls of extra virgin olive oil
    2 Tbls of butter
    1 yellow onion, chopped
    3 carrots, cut into chunks
    2 stalks of celery, cut into chunks
    3 cloves if garlic, chopped
    1 tsp of dried oregano
    1 tsp of dried thyme
    1 cup of beef broth
    1/2 cup of red wine
    1/2 cup of cranberry juice
    1 package of whole white button mushrooms
    1/4 cup of fresh Italian flat leaf parsley
    Now That You Have All Of Your Sirloin Steak & Gravy Ingredients Together It Is Time To Get Cooking!

    However, before you get started the Garlic Mashed Potatoes need to be made first. The Steak Tips and Gravy really do not take that long to make. The potatoes that are cooked with everything really hold this dish together.

    Reply to this comment
  32. Cass Washere
    Cass Washere September 21, 22:05

    Part 2. Here are how you make the Garlic Mashed Potatoes. You do not necessarily need white potatoes. You can always use brown or red. I like to use the white ones because they are a little bigger and when they cook they are not as soft. However it is up to you.

    Here Are The Ingredients That You Need For The Garlic Mashed Potatoes…

    The Garlic Potato Ingredients:

    8 white potatoes, peeled and cut into cubes

    5 tsp of butter

    3 garlic cloves, chopped

    1 bunch of long green onions, chopped

    1 cup of Mascarpone cheese

    1/2 cup of milk

    1/4 cup of grated Parmesan cheese

    1 tsp of salt

    1 tsp of fresh ground black pepper

    You Are Ready To Get Cooking!

    Now that you have all of your ingredients together for the Sirloin Tips & Creamy Garlic Mashed Potatoes It Is Time To Start Putting Things Together.

    Now instead of cooking everything together like you normally would there is a special trick to this dish…. especially with the gravy sauce!

    You Have To Pay Attention To How You Cook The Gravy ~ It’s Super Important!

    You also need to take special precaution with the Sirloin Tips so that they come out tender and not too dried out.

    Please Head On Over To The Last Page Where We Give You The Directions For Making The Sirloin Tips & Garlic Mashed Potatoes….

    Reply to this comment
  33. Cass Washere
    Cass Washere September 21, 22:06

    Part 3. Here are the rest of the step by step directions on how to cook everything… we really think you are going to like this dish!

    How To Make The Tips:

    Mix together the flour, salt, and pepper in a med sized bowl
    Dredge the beef in flour and shake off excess
    In a slow cooker, or large pot, brown the meat in oil and butter on all sides.
    Remove meat from pan and set aside.
    Add the carrots, onions, celery and garlic and saute for apporx. 2-3 minutes.
    Return the meat to the pot.
    Season with thyme and oregano
    Add the wine, broth, and cranberry juice, and bring to boil.
    Reduce heat, cover and simmer for approx 1 to 1 1/2 hours or till meat is tender.
    Remove meat from pan.
    In a different saucepan, saute the mushrooms in a bit of oil for approx 3 minutes.
    Using a strainer, strain all the onion mix to the saucepan with the mushrooms pushing everything through the strainer.
    Heath the sauce and reduce by half.
    How To Make The Garlic Potatoes:

    Put the potatoes in a large saucepan and cover with cold water.
    Bring to boil, reduce heat and cook till tender. About 15 minutes.
    Drain potatoes and put back in pot.
    Saute garlic and onions in 2 teaspoons of butter til onions are soft.
    Toss onion, garlic mix, the rest of the butter, Mascarpone, milk, Parmesan, salt and pepper.
    Mix thoroughly til all ingredients are blended well.
    Plate the potatoes and top with beef and sauce.
    Finished!

    Now you are ready to eat! If you want to add something more, steamed broccoli in a butter sauce would be amazing to do with this meal. A glass of red wine and you are ready to eat till your hearts desire!

    Reply to this comment
  34. Christine Pietryka
    Christine Pietryka September 21, 23:23

    Jenna Caler

    Reply to this comment
  35. Judy Edmands Spada
    Judy Edmands Spada September 22, 17:45

    Yummmmm!

    Reply to this comment
  36. Andrew Ford
    Andrew Ford September 25, 04:50

    Delicious

    Reply to this comment

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