Recipe Station

You Can Sprinkle These Gourmet Sweet & Salty Pecans Over A Salad Or You Can Eat Them By The Handfuls!

Hit By A Sugar Craving & Need Something Fast? These Candied Pecans Are Done In 5 & Are A Good Source Of Fiber!

Have you been looking for something different and easy to spice up your growing family holiday parties? My family has always been a fan of having delicious nuts around the whole holiday season. I like to add almonds when I whip this up for more of a crunch but you can keep it soft by adding walnuts or just sticking with the pecans, they're amazing!

With this easy recipe you just need to follow a few steps and make sure you have the following ready:

Here Are The Ingredients To Gather Up: 

Original recipe makes 10 cups

• 1 cup white sugar
• 5 cups hot water
• 10 cups pecan halves
• 2/3 cup white sugar
• 5 tablespoons chili powder
• 1 tablespoon cayenne pepper

The Directions To Follow: 

1. Preheat the over to 450F and don't forget to soak those pecans in sugar water for at least an hour before rolling them into the spices.
2. After they are rolled in the spices toss them in the oven for 10-15 minutes and you are done.

Let Us Know How They Turned Out & How You Liked Them!