Want something different in the morning? Check out this amazingly sweet treat that will have everyone running to the breakfast table. One of the things that we adore about this recipe is that these rolls are semi-homemade so they are simple enough for even the most novice of bakers.
While some may save these rolls as a dessert they can be enjoyed anytime day or night. I will advise that if you are serving them at a brunch or potluck you may want to double or triple the recipe as these tend to go fast.
So before we delve into how to make these delicious rolls let's first look at what we need to gather.
Ingredients
- 2 cans refrigerated crescent rolls
- 7.5 ounces strawberry cream cheese, softened
- ½ teaspoon vanilla extract
- 2 ⅔ cups powdered sugar, divided
- ⅓ cup graham cracker crumbs
- ⅔ cup strawberries, chopped
- ½ cup whole milk
Most of these ingredients are things you may already have in your pantry however if you find you are missing some items they can be found at any local grocer.
While the recipe calls for strawberry cream cheese I know that there have been some that have altered this recipe and created their own version using fresh strawberries however for the sake of “semi-homemade” we will keep the recipe as it is for now.
So, now that we have all of our items let's look at the next page to see exactly what we need to do with them.
Look yummy…
Yum