The Next Time Someone Wants To Make Hamburgers Make Sure To Add In This Secret Ingredient

The Next Time Someone Wants To Make Hamburgers Make Sure To Add In This Secret Ingredient

This Delicious & Hearty Burger Recipe Is Unlike Any You've Had Before.

We all get tired of going out for fast food burgers, and sometimes we'd prefer to cook one at our home. This recipe will make that decision worthwhile…

Have you ever had a homemade Hamburger Patty Recipe that called for three different types of meat mixed in?

Yeah that’s right, this Hamburger Patty Recipe has: Beef Chuck, Ribs & Brisket all mixed in. The result is a big, fat patty with a ton of flavor.

Some people, unfortunately, think that homemade burger patties come out under-seasoned and will fall apart on the grill. Well, not this one. In fact; these burgers have a special blend of herbs and spices that give it a nice kick on the taste buds and those hearty, tender meats all cooked together give it an extra punch of flavor.

This is how real men make and grill their burgers. These patties are so juicy and full of flavor you are going to be called The King Of The Grill the minute they taste your manly creation!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…

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6 Comments

  1. Anita Brassfield
    Anita Brassfield September 07, 17:19

    Not even going to read this. This title is one small step above “You’ve been doing ________ wrong your entire life.”

    Reply to this comment
  2. Tony Sullivan Argento
    Tony Sullivan Argento September 10, 22:51

    f**k this!

    Reply to this comment
  3. Vicki Daniels
    Vicki Daniels June 23, 14:29

    The best burger is the one you make however you want it.

    Reply to this comment
  4. Andrew Ford
    Andrew Ford August 29, 01:17

    Looking good

    Reply to this comment
  5. Carol Blew-Stankunis
    Carol Blew-Stankunis December 23, 10:27

    Recipe Station your page is too hard to read on my phone!

    Reply to this comment

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