When one thinks of Brussel Sprouts I imagine a small child sitting at the dinner table with a plate of food where almost everything has been consumed. Yet there is always one space on that plate that is left holding these small, green veggies.
Most children and adults for that matter do not like Brussel Sprouts and I honestly think it's not because the vegetable itself is horrible but the way it has been prepared all these years is just wrong. The sprouts themselves require very little work and come out fork-tender, but the star of this dish is the balsamic glaze.
If you have followed this page for any amount of time you know that we like to put our slow cooker to work as often as possible – not just with main dishes, but with sides as well! So let's take a look at how we used this kitchen tool to create the worlds most edible Brussel Sprouts with Balsamic Glaze. It’s so good, you’ll want to put it on everything…. We certainly do!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Never!!!
Love sprouts and Lima beans!!!
Sounds great