Recipe Station

You can make the sliders using different ingredients so no two are the same, or you can do all of them the same way. Your choice.

Let's Get Started:

Ingredients To Gather:

• 4 whole Boneless, Skinless Chicken Breasts (breast Halves, Not The Whole Breast)
• 16 slices Thin Bacon
• Cajun Spice
• Salt And Pepper, to taste
• 16 whole Small Dinner Rolls
• 16 slices Cheese Of Your Choice (cheddar, Monterey Jack, Pepper Jack, American, Swiss)
• Bottled Sauces Of Your Choice: BBQ, Louisiana Hot Sauce, Teriyaki, Etc.
• Toppings Of Your Choice: Tomato Slices, Grilled Onions, Lettuce, Celery Leaves, Etc.
• Spread Of Your Choice: Mayo, Mustards, Mayo Mixed With Chipotle Pepper, Etc.

Step By Step Directions To Follow:

1. Slice bacon pieces in half. Fry over medium-low heat until crispy.
2. Apply light pressure on each chicken breast with the palm of your hand as you slice it horizontally in half. You should have eight thinner chicken breast pieces. Slice each of these in half. You'll end up with sixteen small “patties.” Place a piece of plastic wrap on top of the thicker pieces. Pound gently with a rolling pin to flatten slightly.
3. Brush both sides of the chicken pieces with the bacon fat. Season with Cajun spice. Add salt and pepper to taste.
4. Heat a grill pan or a heavy skillet over medium to medium-high heat. Cook chicken pieces for a couple of minutes. Flip them over to the other side. Lay slices of cheese on top of each patty. Top with a couple of bacon slices. Cook until chicken is done. Remove from pan.
5. Spread both sides of dinner rolls with spread of your choice and the toppings of your choice. Place chicken pieces in between halved dinner rolls.

Finished!

There are so many variations of sliders we doubled this recipe and still came up with new combinations. Have you tried this recipe yet?

Let Us Know How They Turned Out For You!

Article Source: The Pioneer Woman