This Is Our New Favorite Marinade For Pork Baby Back Ribs And We Don't Know How We Lived Without It!
When we think of baby back ribs and how to cook them, we think of barbecue and Southern-style cooking. But how about trying something slightly different? This recipe uses an Asian marinade instead of the traditional barbecue sauce, and we couldn't be happier with the results! The meat is juicy and tender, the way we like it, and it has a sweet and spicy flavor combination that's hard to beat. Even better: This recipe is so easy to make, it's virtually fool-proof!
Preparation time takes only six minutes (that's right, only six minutes!), and cooking time is an hour. It serves four, but you may want to double just to make sure you'll have enough for everybody. These ribs are a guaranteed crowd-pleaser, so be ready for your guests to beg for seconds or maybe thirds!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next page Where We Will Show You The Entire Recipe…
Dont boil ribs