The first time I had Pad Thai I was in love!
I will be honest with you I hesitated trying it when my friend offered it to me because it seemed a little out there but the moment I took a bite I knew I had to find out how to make this amazing dish!
This classic dish from Thailand is one of our favorite quick meals that is still rich with traditional flavors. Pad See-Ew combines stir-fry rice noodles with meat, vegetables and soy sauce. The trick here is to allow the wok or pan to brown, which creates those incredible-tasting caramelized food bits that seep into the noodles. While we love pad thai, we think pad see-ew is better – and you’ll see why when you taste it.
The best part about this dish is that it’s so adaptable. Once you get those basic ingredients going you can add basically whatever you want – personally, we like ours with beef!!!
For The Full List Of Ingredients & The Delicious, Step-By-Step Directions Keep Reading!
Fred Grissom