Recipe Station

Who doesn't like a well-cooked brisket!

I have seen brisket cooked a myriad of ways with a ton of different seasonings and spices. It really is up to the pit master how he/she wants to prepare it but I can honestly say I have never had a bad brisket! The only thing that can ruin it is leaving it over the fire too long. Dried out and bland is never good!

A good brisket is a  no-fail main course that is great for a casual weeknight dinner but also classy enough for an elegant dinner party. Plus, brisket is a cut of meat that's especially full of flavor, and this combination makes for a lip-smacking, stick-to-your-ribs meal!

We really like this recipe for beef brisket pot roast because it's a nice basic version that you can experiment with and dress up or down depending on the occasion. For example, there's a gravy recipe included here, but you can skip it and serve it without a sauce, or use something else. Other possibilities include using wine or beer instead of the beef stock. Plus, while this recipe calls for carrots and onions, you can use any number of other vegetables instead. Feel free to mix and match until you make this pot roast your own. Your family will love you for it!

For The Full List Of Ingredients & The Step By Step Directions To Follow For This Fantastic Dish Please Go To The Next Page For The Entire Recipe…