The Top 2 Mistakes to Avoid When Grilling Chicken

The Top 2 Mistakes to Avoid When Grilling Chicken

Here are our top two mistakes to never make when grilling chicken. Don't worry if you've done these; most of us have at some point or other!

1. Throwing chicken breast right on the grill.
You think “Eh, its chicken, I can just throw it on the grill,” but the truth is that chicken breast can vary greatly in size and thickness — even from the same chicken. The result is meat that's dry on the thin end and undercooked in the middle.
Do this instead: Pound the chicken into flat, even pieces for easier grilling. Place the chicken breast inside a freezer bag and pound out the thicker end until it's about the same thickness as the thinner end.

2. Not brining to ensure seasoning and flavor.
While we know that brining works wonders for big birds like the Thanksgiving turkey, few of us whip one up for weeknight grilling, opting for a quick sprinkle of salt instead. And then we are sadly surprised by dry and under-seasoned grilled chicken breast.
Do this instead: Brine the chicken for juicy breasts every time, even if you've only got an hour to brine it. The brine will season the breasts and help it stay juicy during the whole cooking process.

Other mistakes include grilling the chicken too hot or too low, and not checking to make sure it's done.

What are some of your favorite tips and tricks for making perfect grilled chicken? Have you ever made any of these mistakes? Share your thoughts in the comment section below!

Article Source: The Kitchn

 





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