I always try to make cooking as convenient as possible. I don't know anyone who wants to spend all day in the kitchen, chopping, and slicing- standing over a hot stove for hours. There’s nothing wrong with taking a shortcut here and there, but sometimes, while these shortcuts make things easier affect the quality of the food in a negative light.
This is often the case when purchasing pre-ground beef patties for hamburgers. Sure, it’s a lot easier than having the beef ground when you buy it, but according to cookbook author, “Meathead Goldwyn”(yes you read that right!) pre-ground patties aren’t as juicy, tender or flavorful as meat that’s just been ground. That’s we he advocates always having the meat ground when you buy it.
However, aside from losing out on major flavor when you buy pre-packaged, there is another downfall that you need to be made aware of. If you have ever, ever, ever bought pre-packed meat you need to see this ASAP!
To Learn How To Get The Best Ground Beef For Your Burgers, Please Continue To The Next Page For The Full Recipe…
it depends how clean the store grinder is, if not than it is probably worse then bulk grind
I purchase it….never hurt me or my family