This recipe makes enough for about two cups but if you need a larger amount, just double the ingredients. They take about two minutes to prepare and about twelve to fifteen minutes to bake. You won't have to wait long to try some!
Let's Get Started!
The Ingredients To Gather:
1 cup raw pecans
1 cup raw walnuts
1 1/2 Tbsp melted coconut oil or olive oil
2 Tbsp coconut sugar, plus more for topping
1 tsp ground cinnamon
Healthy pinch cayenne pepper
Pinch ground nutmeg
1/4 tsp sea salt
2 Tbsp maple syrup, divided
The Step By Step Directions To Follow:
Preheat oven to 350 degrees F (176 C).
Add pecans, walnuts to a bare (or parchment-lined) baking sheet, top with oil, coconut sugar, cinnamon, cayenne, nutmeg, salt, 1 Tbsp maple syrup. Toss to coat.
Bake 12-15 minutes, or until golden brown and fragrant, tossing/stirring once at the halfway point to ensure even cooking. Then remove from oven, immediately drizzle with remaining 1 Tbsp maple syrup. I also like to sprinkle on a little more salt, cinnamon, and coconut sugar to coat, but this is optional.
Stir to combine/coat and enjoy warm or let dry/cool completely on the pan before storing in an airtight container at room temperature up to 2-3 weeks (or in the freezer up to 1 month).
Enjoy!
These candied and spiced nuts are so easy and delicious that you may think of any excuse just to make them! Have you made these yet?
Let Us Know How You Liked Them!
Article Source: Minimalist Baker
receta por fabor