These Cream Horns are Easy to Make and are the Perfect Elegant Dessert

These Cream Horns are Easy to Make and are the Perfect Elegant Dessert

They Add Class to Any Gathering!

Sometimes you just have a sugar craving and pretty much anything sweet will do. Other times, you’re not just looking for something sweet, you’re also wanting a treat that creates an ambiance of sophistication and elegance. That’s where these cream horns come in. They’re decadent and delectable, but also dainty and perfect for a fancy, intimate gathering or just having tea in the garden.

Cream horns are made from pastry that’s then formed into a cone and filled with thick, luscious, rich cream. Yum! They’re certainly indulgent, and while they may look fancy, you don’t have to be a professional pastry chef to make them. In fact, we think they’re a great project for people who are new to baking, although as good as they taste, people will have no idea that you’re a newbie!

To learn how to make these decadent cream horns at home, please continue to Page (2) for the full list of ingredients and complete cooking instructions.

Next Page »



1 Comment

  1. Crock Pot-Slow Cooker
    Crock Pot-Slow Cooker May 14, 05:30

    who else really loves this

    Reply to this comment

Write a Comment

Your email address will not be published.
Required fields are marked *